The morning that started in a kitchen. Still going.
Hatched in Louisville in 2007 with a cast iron skillet and a stubborn love for breakfast. See what makes Wild Eggs different.
It's the batter that matters
Bring us home with you
One more round?
Come work with us
Good mornings start with good people.
the wild eggs way
We take the morning seriously… and each other.
One in eight Wild Eggs reviews names a specific server. That's not an accident, it's what happens when you hire people who actually care.
Real craft
The food is worth being proud of.
Every plate is cooked to order, every morning. The hollandaise goes on before most people are awake. We use a scratch kitchen because the shortcut version doesn't taste as good — and our guests know the difference.
Room to grow
We're opening new locations. That means you can too.
Avon. Greenwood. Evansville. Lexington. More cities in 2026. When a brand grows this fast, so does the leadership pipeline. We actively build from within — managers, district managers, and beyond.
Real community
You're part of the neighborhood — not just working in it.
We honor teachers. We show up for local causes. The owners drop in. Franchisees like Travis Hall have been with us for over a decade. This isn't a revolving door. It's a place people stay.
We grow fast. We don't sacrifice the Wild Eggs way to do it.
When we opened Avon, Greenwood, and Evansville in quick succession, our strongest people moved into those kitchens and dining rooms. That's what growth actually looks like. It's the real people carrying a standard into a new community.
Find your place in the flock.
We're hiring across kitchen, floor, and leadership roles at multiple locations. Every role ships the same thing: a morning people remember.
We train to a standard. Then we invest in you.
That's the job. For the right person, it's a genuinely good one. We train to the Wild Eggs standard, we hire to it, and when we find someone who lives it, we invest in them.
common questions
